Consumer thriftiness and health-consciousness will continue to influence the food and beverage ingredient and flavor trends that emerge in 2011, according to “Food Flavors and Ingredients Outlook 2011” from Packaged Facts. The market researcher predicts there will be greater use of natural, organic, local and antibiotic and hormone-free ingredients at quick serve restaurants (QSRs), fast casual restaurants and at retail. For further information: www.packagedfacts.com